Vintage Virginia Apples

      ...from the rich orchard heritage of Virginia's Blue Ridge Mountains

will present the

Saturday, May 5, 2012

10:00 a.m. -- 4:00 p.m.

Rural Ridge Orchard

Workshop fee: $125.00; Registration limited to 35 participants.

Cider press used at Rural Ridge Orchards.

Some of the apple varieties used to make a delicious blend for cider.

Click here to register online via our Catalog.

Click here for a printable registration form that can be mailed to us with your check, money order, Visa or Mastercard charge.

Cider was an important craft and industry in the American colonies and young republic into the 20th century. It was an important dietary staple and used for barter. Hundreds of varieties of apples were grown just for this purpose. The art of blending and fermenting a fine cider is enjoying a renaissance today with artisnal cider makers practicing this craft in various corners of the country. This meeting is dedicated to fostering this pursuit. We will discuss varieties of apples, the challenges of developing an orchard, and of fermenting fine cider.

Specific Agenda TBA

Lunch is included in your registration fee. Please let us know of any dietary restrictions at least two weeks prior to the event.

Cost is $125.00. Join us for this informative and tasty event!

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Chuck Shelton creates a special cider blend at Rural Ridge Orchard. Fermentation is a further step to create the fine quality cider that Diane Flynt is producing at Foggy Ridge Cider.

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